Subject to Seasonal change

Nourishing, seasonal and thoughtfully prepared to start your day right

To Start

A choice of either coconut chia pudding pot with fruit coulis, coconut milk yoghurt topped with toasted coconut and berries OR Greek yoghurt pot with fruit coulis, seeds and berries. All served with toast and a selection of locally made jams.

Overnight Soaked Oats – Three Ways

– Classic & Fresh: Oat milk, fresh banana, seasonal berries, hemp seeds, and a drizzle of Somerset honey.

– Cacao & Banana: Raw cacao and toasted coconut for a rich, chocolatey start, balanced with ripe banana.

– Golden Glow: Turmeric and cinnamon with an apple syrup drizzle.

Sourdough Toasts – Homemade and Hearty

– Herbs and Eggs: Scrambled free-range eggs with garden herbs and sprouted seeds.

– Creamy Mushrooms: Sautéed mushrooms with sour cream and chives.

– Sweet and Nutty: Almond butter, sliced banana, and toasted coconut flakes.

Hot Dishes

– Bubble and squeak: Crispy potato and cabbage patty served with an egg on top, served with homemade mayo 

– Healthy pancakes: Oat, brown rice, and almond flour pancakes served with berries, banana, and maple syrup.

– Boiled eggs and truffled soldiers.

Hot Beverages

French press coffee using freshly ground Passalacqua coffee beans or a selection of teas.