Classic, relaxing and warming, our Italian restaurant offers a daily changing set 3 course menu governed by local, seasonal availability and your dietary requirements if we are advised in advance. Our passionate chef Pio, delights in creating Italian dishes influenced by the Exmoor larder and by what is ripe and ready from our kitchen garden. We aim to accommodate most dietary choices in line with the ever-growing number of conscious consumers wishing to know both provenance and how the food they eat was reared or grown. We have a hand-chosen selection of wines and our chef-proprietor is on hand to talk to you about them. We look forward to welcoming you to the Locanda.