Our Italian restaurant operates a zero waste policy offering a 4-course set menu which changes daily, composed from local sources and is fresh to match seasonal availability.

Pio, our passionate chef, creates Italian inspired recipes with ingredients from our kitchen gardens wherever possible.

We do our best to meet most dietary preferences. We want our customers to know where their food comes from and how it was raised or cultivated. We offer a fine curated wine list, and our chef-proprietor is on hand to answer any questions you may have.

We eagerly anticipate your arrival at the Locanda.

Sample Menus

– Breakfast Menu –

– Sample Evening Menu 1 –

– Sample Evening Menu 2 –

– Sample Evening Menu 3 –

The Food

The Dining Room